Best wustof classic chef knife

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We have created a list of Best wustof classic chef knife of 2017.

Best wustof classic chef knife

Bestseller No. 1
Wusthof Classic 8-Inch Chef's Knife
  • Forged, full tang knife
  • Ergonomic handle
  • Finger guard for safety
SaleBestseller No. 2
Wusthof Classic Chef's 2 Piece Starter Knife Set
  • 3.5 inch paring knife
  • 6 inch chef's knife
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
SaleBestseller No. 3
Wusthof Classic Ikon 8-Inch Cook's Knife, Black
  • Versatile, workhorse 8-inch cook's knife, ideal for slicing, mincing, and dicing all kinds of food
  • Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
  • Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Bestseller No. 4
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
  • Japanese-style cook's knife designed for chopping, slicing, dicing
  • Alternating hollows on blade's sides prevent food from clinging
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
Bestseller No. 5
Wusthof Classic Chef's Knife: 6"
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
  • Seamless, hygienic fit of the handle
  • Triple-riveted handle shells, full tang handle
SaleBestseller No. 6
Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife
  • 6-inch Le Cordon Bleu cook's knife chops and dices effortlessly
  • Precision Forged from one piece of German X50CrMoV15 steel
  • 30 Percent lighter compared to Wusthof Classic Series
Bestseller No. 7
Wusthof Gourmet 2-Piece Starter Knife Set
  • Tempered to 56⁰ Rockwell
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Not dishwasher safe
SaleBestseller No. 8
Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
  • The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
  • Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
  • No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade

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